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It Takes More Than Water

06.12.2012 by Ray Niekamp // 9 Comments

Summer temperatures are here in Texas now. Austin got its first 100-degree day (38C) this week, although thankfully, we’re way behind last year’s ridiculous 90 days of 100 degrees or more.

So I’ve been making sure I have plenty of water while out on my rides. But the advent of the really hot temperatures reminds me that water alone isn’t enough. If I needed a stark reminder of that fact, all I had to do was take note of this news item:

SAN ANTONIO, June 12 (UPI) — A 30-year-old man who fell ill during an endurance boat race in Texas has died, authorities said.

Brad Ellis, who had become ill Sunday during the Texas Water Safari race on the San Marcos and Guadalupe rivers, was the first participant to die in the event’s 50-year history, the San Antonio Express-News reported.

Ellis died of hyponatremia, or low sodium, said Allen Spelce, president of the Texas Water Safari.

“It goes against logic,” Spelce said. “You think, ‘Drink water, drink water,’ but you’re expelling all of that sodium, through sweat and using the bathroom, and not getting the replacements.”

I plead guilty. I get by just fine with two bottles of water for rides of 30 miles or less. Part of the reason I bonked last weekend is that I was just drinking water and not replenishing my electrolytes on a ride about an hour longer than I’ve been doing lately. It’s time to start carrying some kind of electrolyte replacement again.

I’ve never been picky about what I use. Often, in the middle of a ride, I’ll stop at a convenience store and pick up a bottle of G2 — the low-sugar Gatorade. I have used Nuun in the past, and like it, although I know people who don’t care for the fizzy tablets you add to your water.

Most sports drinks have a variety of electrolytes — sodium, potassium, chloride and more — it appears that sodium is the one to be most concerned about. The Mayo Clinic’s website says sodium is important to the body, because it “helps maintain normal blood pressure, supports the work of your nerves and muscles, and regulates your body’s fluid balance.” If the sodium level drops too much, extra water enters your cells and swells them. It can even cause you brain cells to swell, and since the brain’s ability to enlarge is restricted by the skull, swollen brain cells could trigger more dangerous symptoms.

In lieu of a sports drink, you could munch on something salty. I’ve always liked a Payday candy bar. The peanuts that surround the nougat center of a Payday contain plenty of salt. A small bag of pretzels would work just as well.

The main thing to be aware of, though, is that water isn’t enough. The Mayo Clinic says you should only drink as much fluid as you lose through sweat during exercise. That would be about 34 ounces — or one liter — of water an hour. That’s about two water bottles. Uh oh — I usually drink only one bottle per hour. So hyponatremia wouldn’t seem to be a particular worry for me. I need to boost my fluid intake, and now that it’s really hot outside, make sure I replenish my sodium, too.

Just use the common sense guidelines you’ve been following since starting to cycle, and you’ll be fine.

 

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Categories // food, Heat, training Tags // electrolytes, water

Another Bonk — From An Inadequate Breakfast

06.10.2012 by Ray Niekamp // 6 Comments

“See ya,” I called to my wife as I left for the Sunday club ride.

“What did you have for breakfast?” she asked.

“Coupla pieces of toast and jelly, orange juice and coffee,” I replied.

“That’s not enough,” she said. “You need more.”

“It was fine yesterday,” I answered. “Did 30 miles [really 28] with no trouble.”

She looked doubtful, but I headed out.

Now,  I usually do eat a decent breakfast on club ride days. But our stove was on the fritz today, and I couldn’t do my usual eggs. I had been pleased the previous day that toast and coffee fueled me adequately for my ride that included some decent little hills. I figured I’d just repeat that today.

The club ride was deliberately routed south and east, to avoid traffic. The Republic of Texas — or ROT — Rally is in town this weekend. It’s a huge motorcycle event, and we wanted to avoid roads that we knew would get heavy motorcycle use.

We made a tight-knit peloton as we rode through suburban streets to get out to the main ride area. Twenty-one riders showed up today. We didn’t schedule a separate B ride, although about five or six B riders were in the group — we just went as one big club ride. Although the A’s separated from us on the road to Buda, they waited at a parking lot there and we all regrouped.

The ride leader took us through some Buda streets we hadn’t used before, so we got a look at some new stuff (Frankly, not much to see). We rolled down a side street at about a 17 mph pace, and Laura regaled me with a story about some bubbas who once took a swing at her former husband with brass knuckles, when he protested their pickup passing too close to him while he was on his bike. The cops — WHAM! Up ahead in the pack, a rider lost control and took a bad spill. We all stopped, and avoided any more mishaps. The fallen rider was Donald, whose front wheel had apparently nipped the rear wheel of the bike ahead of him.

We milled around making concerned noises as Donald checked himself out. He didn’t look to be too much the worse for wear.

“Are you bloody?” asked Mike, who just happens to be an emergency room doctor.

“Bloody mad,” replied Donald, our resident Brit, in his best received English accent.

Donald had some derailleur issues, and had to nurse his bike back home. We continued on. I noted with some satisfaction that I had done the 15-mile ride to Buda faster than I ever had before. I’m not crazy about riding in a pack, for the very thing that happened to Donald, but I had to admit that the group does pull one along nicely.

Out in the country, passing slapped-up apartment complexes, double-wides, and an occasional nice housing development, we hit some extended rollers. I was in my customary position, at the back of the pack, but feeling good. However, I could see I was not going to acquit myself well on the rollers today.

I crested a hill, only to see dots in the distance. I was falling farther behind the group on every ascent. By the time the route started turning, I had to stop to fish the cue sheet out of my pocket and see which way to turn. My speed was falling fast. I knew of a convenience store up ahead, and made a beeline for it (if you consider riding slow enough to be passed by a guy in everyday clothes on a hybrid to be making a beeline for anything).

At the store, I plopped on a bench, downed an energy gel, and ate part of a Clif Bar. I finished off one bottle of water and started on another. I just happened to look up, and saw a bunch of our B riders pass by. Ah ha! I knew what happened — they had diverged from the written cue sheet and gone to the store in Creedmoor to refill water bottles. I got my stuff together as quickly as possible in hopes of catching up to them.

It wasn’t to be. The caffeine-laced GU gel gave me a boost for a short time, but I got stuck at two stoplights, and they were already around a corner well ahead. I pedaled on alone, slower and slower. Finally, just a mile from the finish, I stopped in the shade of a large tree and sat on the curb. I remembered the bonk feeling — physically, I felt all right, but I was simply unable to turn the pedals. I finished off my Clif Bar and my water, and finally got back up on the bike. I made it to Starbucks, where Donald was telling the group about his fall.

I took stock of my situation. The toast I’d had the day before was spread with peanut butter, which no doubt provided a little extra nourishment for a ride that lasted less than two hours. The toast I had today was spread with strawberry jelly. Good, but not enough to sustain me for a 42-mile ride.

When I reached the house, Pat told me she’d had a great ride — after making herself a breakfast of oatmeal. She got the stove to work, too, jack of all trades that she is. I took a two-hour nap.

I know better — I’ve even visited this topic in the past. I pledge to eat better before rides from here on out. What do you recommend for breakfast?

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Categories // food Tags // breakfast, food

Ride Prep – Just As Important When Going Short

05.08.2012 by Ray Niekamp // 2 Comments

My friend Aaron West over at the Steep Climbs blog complains that he was ill-prepared for a major training ride the other day. He didn’t hydrate properly, didn’t eat right the night before the ride, and didn’t eat the morning of the ride. So he only managed to cover 100 miles with 9,300 feet of climbing in 6 hours, 39 minutes.

Well, Aaron is in a different league than I am. But I had much the same experience as he did that day. And what happened to me is a reminder that we all must attend to the necessities of prepping ourselves for our rides, no matter how tough or modest they might be.

I had ridden a brisk ride Saturday morning, and even added some bonus miles to my regular Saturday route. I felt great. Legs were strong, plenty of air in my lungs. I looked forward to a Sunday morning ride in the Hill Country with friends.

But at about 1 a.m. Sunday, a flash of lightning and a crash of thunder right over head jolted me out of my sleep. Lord knows we need rain around here. We thought we were recovering from last year’s drought, with decent rain in February and March, but April saw the dryness return. They’re already going to stringent watering restrictions in some areas around here, so we’re happy to get the rain.

Only trouble was, the lightning and thunder kept up their pyrotechnics show all night long, and I had trouble getting back to sleep again. I’m not sure if I ever did, really. Finally, at about 5 a.m., I couldn’t stand staring at the ceiling anymore, so I got up and made some coffee.

It was clear I wouldn’t be riding that morning. I emailed my friends to cancel. They were apparently up early, too, because I soon got a reply that they weren’t going out, either. I read the morning paper, watched a little TV, and finally decided to get something to eat.

Two pieces of toast with jelly took care of breakfast. I had a second cup of coffee and started surfing websites on the iPad. Eventually, the storm passed to the east, and I could think about riding again.

I hit the road at about 11 a.m. The streets were almost dry, the sun was out, and the air was so humid you could wring it out. I thought I’d do a modified version of my Friday night route, which keeps me on neighborhood streets, and can cover anywhere from 19-25 miles.

At about six miles into the ride, I do a couple of hill repeats on a residential street that’s really not much of a challenge. But this time, I knew I was in trouble. I couldn’t maintain the cadence I wanted, and found myself downshifting more than usual on this little hill. The second time around, I couldn’t even maintain a decent cadence one gear lower than the first time. I was huffing and puffing at the top, glad for the break.

I did a lap of the Veloway, which is mostly flat except for one short steep hill. But I decided I’d ridden the Veloway enough that week, and I headed out to add more mileage.

I had plenty of water. The night before, I’d put two 24-ounce water bottles in the freezer. I only brought one on the ride, but that’s fine for a two-hour neighborhood ride, and I could always fill up at the water jugs at the Veloway entrance. I was drinking regularly, even a little more often than my usual three-mile drink intervals.

Water wasn’t the problem. Nourishment was. On Sunday mornings before club rides, I tend to make myself a hearty breakfast. Today, as I said, just toast. I don’t carry energy bars or Shot Bloks or anything like that when I’m riding in the neighborhood, and I could feel the energy drain from my body. By the time I reached the 20-mile mark, I was done in. But you can’t (I can’t, anyway) ride less than 20 miles on my long mileage day of the week. I took a couple of turns that put me farther from home.

But it was no good. I checked the bike computer and calculated that I’d have 24-25 miles under my belt if I turned around and headed back at this point. It was a slog. I was in a bike lane on a decent asphalt road, but struggled to keep up a steady pace. Have you ever felt relief when you pull up to your house after a ride? I did that morning.

What’s the takeaway? Prep for your routine rides much as you would your tougher ones. I should have had the same kind of breakfast I would have had if I’d done the Hill Country ride. Adequate sleep is important, although I did go back to bed and grab a catnap before I got into my bike clothes. I’ve stopped carrying any kind of electrolyte stuff on most rides. The right kind of stuff does help, I’ve found.

I’ve got a little time off over the next two weeks, and I’ll be riding more than usual. You can bet I’ll get ready for each ride with more diligence than I employed last weekend.

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Categories // food, Rides Tags // food, hydration

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